Patricia Greenberg

Bio

Ushering in a new era of bite-size livable health, nutrition and fitness solutions, Patricia Greenberg, The Fitness Gourmet has 30 years of experience as a Nutritionist, Chef, and Wellness educator. Still going strong at 58, she lives a healthy lifestyle in an often chaotic world through good food and attainable fitness. Patricia does wellness consulting, specializing in providing accurate nutrition and health information to today’s consumer.

As for fitness, Patricia has “Run the Run”, completing 20 marathons and 115 half marathons both in the US and internationally. Always looking for new challenges, Patricia took on the unique sport of tower climbing and has conquered The Empire State Building, The World Trade Center Freedom Tower, US Bank building, AON building, and the Hancock Tower.

Patricia holds a BS in Nutrition and Food Science from Queens College, NYC, a Culinary Arts Degree, from Le Cordon Bleu in Scottsdale, AZ, and is an ACE Certified Trainer, with a sub-specialties in Sports Nutrition and Senior Fitness. She is also certified as a Dementia Friends Seminar educator through Alzheimer’s LA.

She is the author of four books, The Whole Soy Cookbook, Random House 1998, Soy Desserts, ReganBooks, Harper Collins 2001, Scrumptious Sandwiches, Salads, and Snacks, and, Eat Well, Live Well, Age Well! She is a regular guest expert on both national television and radio programs, which over the years, has had an impact on the lives and health of thousands of people.